Shrimp Linguine With Homemade Red Pesto – Quick and Easy
As far as the shrimp goes, I suggest buying frozen, pre-shelled shrimps, as the shelling process is usually pretty annoying. The recipe does not go into details about the need to boil the pasta, but I assume, hopefully correctly, that you can multi-task and cook pasta as you are preparing the pesto. Pesto preparation: In a small blender or mixer, puree the sun-dried tomatoes, easy chicken recipe red bell pepper, oil, grated parmesan and pine nuts. Pour about 2/3 of the pesto in a pan; heat on medium heat and add shrimps. As soon as the shrimp change color, remove from heat and add pasta; stir well. Add a little cooking water from the pasta, mix and serve.
